Gluten Free Spice Bars

This recipe calls for using regular flour but we decided to make them gluten free and they really turned out nice!

3/4 cup vegetable oil

1/4 cup honey

1 cup sugar

1 egg

2 cups garbonzo bean flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

add raisins

Combine all ingredients a mixing bowl.  Mix evenly.  Press dough into a casserole dish.  Bake at 350 for 25 to 30 minutes.  

Enjoy.

For gluten free hush puppies check these out!  http://tastykitchen.com/recipes/breads/gluten-free-hush-puppies/

By Grace,

Travis